Sip and Savor Wine Dinner

Regular price $160.00

Join us this fall at Basin Harbor for an unforgettable wine dinner series. Enjoy a carefully crafted menu paired with exceptional, older vintage wines that highlight the elegance and depth of each bottle.

Sample Menu:

Red Wine poached Pears salad with Gorgonzola Panna Cotta

2009 Pinot Noir Domaine Henri Prudhon “Sur le Sentier du Clos”

- Cannelloni of Smoked Salmon/Trout with Celery and Cucumber salad

2021 Domaine Dupeuple Gamay Beaujolais

- Pepper crust Strip Steak with Chocolate-Salt, Beet Risotto, shallots confit, beet foam

2010 Pessac-Leognan Chateau Smith Haut Laffitte “Grand Cru”- Bordeaux

Potato wrapped Snapper, tomato shellfish stew, roasted vegetables.

2020 Lucien Muzard Bourgogne Aligote

- Pumpkin Spice Cake with Ginger ice cream and brandied fruits compote

- Warm Chocolate cake with Pistachio Semi fredo and orange caramel sauce

Champagne Moet & Chandon Brut Imperial

Kindly note: items and pairings subject to change.

Menus and wines will change weekly.

Fee includes food, wine, tax, and service.

Dinner will be held at 6pm, in Ardelia's. Resort/cocktail attire encouraged.

*We reserve the right to cancel the event if we do not reach a minimum number of tickets sales.

*Cancellations received within 48 hours of the event will be fully charged.